Some vegetables can be consumed raw, while some, such as cassava, must be cooked to destroy certain natural toxins or microbes in order to be edible.
Of all the world’s nations, China is the leading cultivator of vegetables, with top productions in potato, onions, cabbage, lettuce, tomatoes and broccoli.
You weren’t on any mercy mission this time.
Corrupti quos dolores et quas molestias excepturi sint occaecati.
Some vegetables also contain fiber, important for gastrointestinal function.
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In common language usage, “fruit” normally means the fleshy seed-associated structures of a plant that are sweet or sour and edible in the raw state, such as apples, oranges, grapes, strawberries, bananas, and lemons.
You’re all clear, kid.
I’m surprised you had the courage to take the responsibility yourself.
The Knights Who Say Ni demand a sacrifice!